The 48” Mercury Induction Model features an extra-large, 7-Mode Multi-Function Oven, as well as a second extra-large, true European convection oven. The Glide-Out Broiler System with Full Broil and Half Broil mode provides complete coverage with adjustable heights and extendable gliding tray spacious enough to cook six 6-ounce steaks at once. Nine eye-catching hi-fi Style Controls deliver precise power to each burner and oven with stereo-like grace. The ceramic glass surface cooktop with five induction burners and integrated capacitive touch controls efficiently utilizes, transfers, and captures 90% of the energy generated, as compared to only 55% with that of a traditional gas burner.
Glide Out Broiler System™ with Full Broil mode to provide complete coverage using eight full passes and Half Broil mode using four right-hand passes
Programmable and very quick, the fan oven also keeps an even temperature, making it perfect for cooking several dishes at once.
This oven may look unassuming, but it features a powerful 8-pass, 2300 watt broiler that's heated and ready to cook in just 5 minutes! The Full Broil mode provides complete coverage using the full eight passes. The Half Broil mode uses the four right-hand passes and is perfect when cooking for one.